Rosetta was our last stop in Mexico City in late February of 2024, and we were pretty exhausted and stuffed from all of the eating we had been doing all around the city by this point. No worries here, though, the menu is generally made up of many small, sharable plates, so we were able to eat as little, or as much as we wanted. Rosetta recently received a Michelin star accolade in the first year of stars for Mexico!…
We travelled to Mexico City this winter for the primary purpose of diving into its food and cocktail culture. I chose several dining and drinking spots based on recommendations from friends, travel books, World’s Best lists, and my own research. I chose Quintonil for our eighth anniversary dinner on February 23, 2024. Quintonil is located in the chic Polanco neighborhood of sprawling Mexico City, an area full of gorgeous restaurants, bars, shopping, and architecture. The space here is modern, minimalist,…